|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed immersion blender stored as clean soiled with food waste. CDI: PIC sent to be re-W/R/S. REPEAT VIOLATION. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P
Observed pasta, chicken wings, and rice cooling at a rate too slow to meet cooling parameters in walk-in cooler. See temperature chart and violation #33 for details. CDI: Education provided and PIC uncovered and sifted product for more rapid cooling. REPEAT VIOLATION. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed sanitizer bottles stored on food prep surfaces. CDI: Education provided and PIC moved spray bottles to approved location. REPEAT VIOLATION. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed rice cooling in deep metal insert pan covered with aluminum foil, chicken wings cooling in large batches on sheet trays, and pasta cooling in plastic bus tubs in walk-in cooler. PIC stated product placed into cooler between 11am-1pm. CDI: Education provided and PIC uncovered and sifted product for more rapid cooling. REPEAT VIOLATION. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed sauce and oil bottles, and spice containers with no labels. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed base coving missing from walls at corner piece between beer walk-in cooler and linen closet and at corner piece across from main walk-in cooler beside prep sink and mixer. Observed cracked/loose floor tiles at waitress station. REPEAT VIOLATION. |
|