| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. -Pf
Observed hand sink near prep sinks blocked by large trashcan. CDI: Trashcan moved/sink made accessible. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed knives on two separate magnetic strips stored as clean soiled with food waste. CDI: PIC sent to be W/R/S. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P
Observed chicken wings cooling at a rate too slowly to meet cooling parameters. See violation #33 and temperature chart for details. CDI: PIC uncovered product for rapid cooling(43F within 15 minutes of unwrapping). |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed baked potatoes being held below 135F in warmer. PIC stated product cooked between 9am-11am and moved to hot holding. CDI: PIC placed product baked into oven for reheating(168F). |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed spring mix being held above 41F in salad make table. CDI: PIC voluntarily discarded product. Observed pico and sour cream being held above 41F in pizza reach-in cooler. CDI: PIC voluntarily discarded product. REPEAT VIOLATION. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed sanitizer spray bottle stored on pizza prep table. CDI: PIC moved bottle to approved location. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed chicken wings cooling on speed rack in walk-in cooler covered with plastic wrap. CDI: PIC uncovered product for rapid cooling (43F within 15 minutes of unwrapping). |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed ice scoop stored with handle in contact with product at waitress station. CDI: Scoop turned upright. Observed scoops in bulk breadcrumb and flour containers stored with handle in contact with product. CDI: PIC turned scoop upright. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed buildup and murky water in metal insert pan used for storing ice scoop at ice machine. EHS recommended utilizing self-draining pan or more frequent cleaning of metal insert pan. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed dumpster doors open.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed debris around dumpsters on ground. PIC stated construction crew working in building next door using their dumpster and depositing trash daily on ground. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed cracked/loose floor tiles at waitress station. |