|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods being held above 41F in appetizer make table. See temp chart. Ambient temp of unit 39F. PIC stated unit emptied nightly and product placed into unit between 9am-10am. CDI: Education provided, PIC relocated product to walk-in cooler for rapid cooling, and contacted service company for repairs. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed appetizer make table unable to maintain TCS foods cold. See violation #22 for detail. Observed fan covers in main walk-in cooler and beer walk-in cooler soiled with buildup. |