|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed 1x container of raw chicken on shelving, directly above raw meat products in walk in cooler. PIC stated this is not the normal storage location for chicken, believes a new employee accidentally placed chicken here. PIC will discuss storage order with employees. CDI- raw chicken moved, no longer contamination concern.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed app station with some products holding at 42-43F range in top of unit. EHS confirmed bottom of app station (reach in portion) was holding around 38-39F. All products were loaded into unit this morning. PIC stated refrigeration tech was on site servicing units, technician added Freon and adjusted thermostat on unit, EHS found all products dropped to 41F or below within 30 minutes. CDI- unit adjusted, temperature dropped, all TCS foods at proper holding temp.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed multiple sanitizer buckets testing at 400 ppm quat sanitizer. EHS had PIC fill a bucket fresh from dispenser, EHS found that sanitizer is dispensing at 400ppm quat range, confirmed with both inspectors test strips and PICs test strips. PIC will call ecolab to have dispenser serviced/adjusted, will dilute buckets with water until adjusted. CDI- buckets diluted with water during inspection, at 100-200ppm range after dilution. |
|
35
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed ROP tuna that was thawed out in walk in cooler, still in original package. Package indicates that fish is to be removed from packaging prior to thawing. EHS discussed with PIC, will put small slits in packages to open during thawing process. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving in walk in cooler in need of cleaning in areas, buildup between racks, EHS showed PIC areas of concern. |
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