|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed ice wand stored in walk in freezer with debris/tape and stickers attached, PIC stated this ice wand is not used. CDI- ice wand removed for cleaning, EHS discussed storing ice wand with food contact surfaces wrapped to prevent contamination. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 1x chemical bottle with no label at chemical storage area. CDI- bottle labeled as degreaser.
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed bottle of sanitizer stored hanging on prep table with breadings/seasonings adjacent and below chemical. CDI- chemical moved, EHS discussed chemical storage. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed handsink leaking at piping near walk in cooler, PIC stated he is aware of issue, scheduled to be fixed ASAP. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed flooring near ice machine at dish pit area that needs to be re-grouted, no longer smooth and easily cleanable. Facility has been fixing floors in areas over last few months, EHS showed PIC area of concern. |