|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towel dispensers in mens bathroom unable to dispense, red light on indicating there was an issue with the battery in the dispenser. CDI- paper towels provided from below handsink, placed at handsinks until dispenser is repaired. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a couple of products (chicken wings, cut chicken) holding above 41F during inspection, see temperature chart. EHS found that chicken wings were stacked above fill line at appetizer station, causing the top layer to be slightly over 41F. PIC stated that he had just loaded the unit about an hour ago, stacked over line in preparation for lunch. EHS observed a container of cut chicken above 41F, see temperature chart. Through discussion with PIC, product was cooked this morning and cooled, put into reach in unit for service. CDI- top layer of chicken wings removed and brought to walk in cooler, container of chicken brought to walk in freezer to rapidly chill. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee preparing salad at prep sink with a wrist watch on. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed a wet wiping cloth on prep surface during inspection. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed boxes of plastic cups stored on the ground in upstairs storage area. REPEAT. Note: points not escalated, products were delivered this morning.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed to-go boxes stored upright, not in original protective packaging, subject to contamination with current storage. Store these items inverted or in protective packaging. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets in need of cleaning on reach in portion of flip top unit at cookline, observed black buildup. |