|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed facility with no written procedures for a vomiting or diarrheal event. EHS explained that a written procedure is needed according to newly adopted food code. CDI- EHS emailed information including an example plan and poster. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign at the handsink behind the bar area, nearest to the dish machine. CDI- EHS provided handwash sign to PIC. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed large buckets of food stored on the ground in the walk in cooler, PIC stated that food had just been delivered this morning, did not have opportunity to put on shelving. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single-use/single service articles stored on the floor in the upstairs dry storage area. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on reach in units with damage. Observed rusted shelving in the walk in cooler, PIC stated he has ordered new shelving and gaskets, awaiting arrival and products have been delayed due to issues with the supply chain. REPEAT. Note: points not escalated due to issues with supply, products have been ordered.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed a few individual cutting boards with deep grooves and staining, no longer smooth and easily cleanable. Cutting boards in need of resurfacing or replacement were being used on cook line (white ones) and the colored cutting boards near the dish pit. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Observed no backflow prevention system at the can wash area, facility has hose attached to mop sink with a spray nozzle attached to hose. Facility must obtain another backflow prevention system if the spray nozzle remains attached to hose at canwash. CDI- spray nozzle removed during inspection. PIC stated they will keep spray nozzle detached between uses. |