|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple products (cooked meatloaf, roast beef, asparagus, sliced cheese, steamed broccoli and cooked noodles) holding above 41F during inspection, see temperature chart. PIC was unaware of any issue with the unit, ambient air in reach in portion was around 52F. All products out of temperature were voluntarily discarded during inspection. PIC called for repair man during inspection, unit was serviced while EHS was in facility. Repair man stated that the coils were dirty and needed to be cleaned, unit is holding at 37F ambient air by end of inspection. All TCS foods were holding at 41F or below in this unit by the end of the inspection. VR by 8-19-21 to ensure flip top unit is holding temperature. REPEAT. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed multiple squeeze bottles unlabeled on cook line. Observed containers with seasonings not labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed flip top unit in middle of cook line not holding temperature during inspection. Observed walk in beer cooler flooring damaged, in need of repair. Observed walk in freezer floor starting to come up, suggest repair. Observed shelving in walk in cooler with rust. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets on walk in beer cooler with black buildup. Observed gaskets in reach in units with food debris, in need of cleaning. Observed vents on walk in cooler fan with dust buildup. REPEAT. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed flooring under shelving in walk in cooler with food debris buildup, ensure cleaning. Observed walls behind can wash with black buildup, ensure cleaning. |