|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11 Equipment shall be clean to sight and touch. Observed buildip in ice machine interior. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in use utensils properly. Observed knives stored in between equipment. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, ceilings maintained in good repair. Observed baseboard and floor tiles in disrepair throughout. |