|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs over onions and raw chicken over cooked ribs. CDI-items rearranged to proper storage order. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed items overfilled in pans in flip top unit such as dressing, tomatoes, and deli meats. CDI-excess product discarded. Observed butter sitting out at 65F, PIC stated butter was just softened in microwave and ingredients added. CDI-put into cooler. |