|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed soup cooling in ice bath with ice melted. Observed tomatoes cooling tightly covered in deep container. CDI-ice refilled and pan vented. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rust in interior of ice machine. Observed freezer with build up of ice on boxed and sealed items. Repair freezer. Observed rusted shelving. |