|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw turkey burgers over raw fish in prep cooler and walk in cooler. CDI-items rearraned to proper storage order. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed chili in walk in cooler cooled the night prior at 60F. Chili was stored in large plastic container but PIC stated chili was cooled with ice bath and ice wands. CDI-chili discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chili cooled from night prior in large plastic container. Also observed one pan of chicken cooling in deep container in freezer. All other items cooled using proper methods of shallow sheet pans and uncovered on speed rack. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rust in interior of ice machine. Observed freezer with build up of ice on boxed and sealed items. Repair freezer. Observed rusted shelving. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed unused equipment in upstairs storage. |