|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed employee preparing a sandwich with bare hands. CDI-food discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a couple items holding past 7 days according to date label on pan. CDI-food discarded. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory missing on egg dish featured on special menu. CDI-advisory added to menus. REPEAT. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed vegetables cooling on rack next to grill at 80F. Chef stated vegetables had just been cooked. Chef placed vegetables in thick layer in smaller pan to cool. CDI-instructed chef to leave vegetables on sheet pan but to place in walk in cooler to cool rapidly before placing in thick layer. Observed alfredo sauce cooling at room temperature on counter at pizza station at 81F. CDI-sauce discarded. REPEAT. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rust buildup on equipment throughout. Observed leak at faucet at pre-wash station. Observed heavy corrosion build up in interior of ice machine. Owner stated ice machine will be replaced as soon as possible. Repair bar dish machine or remove. REPEAT. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employees phone and cord draped across pan containing croutons for salad. |