|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed pans with dried food debris stored as clean on drying rack. CDI-pans taken to be re-washed. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed items in salad dressing cooler above 45F. Observed ambient air temperature at 50F. CDI-all items put into cooler 3 hour prior and moved into walk in cooler until unit is repaired. Verification required. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed asterisks missing on menu items that are served raw or undercooked and require a consumer advisory. REPEAT. Verification required. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large amount of items use improper cooling methods. Observed sliced turkey, cooked vegetables, and cooked pasta cooling in front prep units. All items met cooling parameters, CDI-items put into walk in cooler to cool down rapidly. Observed two soups cooling in ice baths. Observed ice melted and not filled up all the way to top of product cooling. Items were not actively stirred. Refill ice when melted and stir to facilitate cooling. CDI-ice refilled and product stirred. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed cracked/chipped pans. Replace.
4-501.11 Maintain equipment in good repair. Observed damage to walk in cooler door. Observed rust on equipment throughout including 3 comp bar sink. |