| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink on ledge above prep surface, one on prep surface in kitchen, and a drink on shelf at wait station above clean dishes. CDI - all drinks relocated. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P. Observed employees entering kitchen to start work and put on gloves without washing hands. CDI - by verbal instruction for manager to direct employees to wash hands. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed interior of ice machine with build-up and pans stored with food debris and sticker residue. CDI - ice machine cleaned during inspection and pans removed from shelf to be cleaned. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed items inside reach-in cooler at pizza station (see temp chart) above 45F. Repair was called in for cooler. CDI - items removed from cooler and transferred to walk-in. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed some items including ziti, meatloaf, etc. in prep unit and a couple of items inside walk-in cooler not date marked. CDI - date marking process started.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed pasta salad in walk-in cooler that had expired 7 day date mark. CDI - product discarded. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. New menu has been updated. Directed to eliminate asterisks off menu for items that don't need one and that are fully cooked. CDI - owner is in the process of getting menus updated again due to menu price changes. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed chill stick stored directly on shelf in walk-in freezer. Observed ice cream containers not covered. Observed bread stored on the floor of freezer. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans wet stacking on shelf closest to chemical area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed several equipment in disrepair. Observed pizza station cooler not working properly - temperatures above 45F ( see cold hold violation #20). Observed damage on doors of walk-in cooler and freezer. Observed chemical dish machine and cooler at bar not working. (equipment not in use). Observed shelving rusted throughout facility. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.-P. Observed hot water faucet missing and not functioning at handsink at back prep area. Observed leaking on pipes under 3-compartment sink and pre-wash sink at dish area. - In need of repair. CDI - by instruction to repair., |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed broken and missing floor tile at handsink at prep area and hole in wall at dish area under pre wash sink. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity-Lighting - C. Provide adequate lighting ( 10 foot candles 30" above the floor) to facilitate cleaning and ensure food safety in upstairs storage room.
******General Comment: Provide updated parasitic destruction letter from distributor for salmon. Remove "dented cans" from shelf and do not stored with other cans. Observed 3 dented cans stored on can rack. |