|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed TCS foods in hot holding unit < 135F ( see temp chart). CDI -reheated properly. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. New menu has been updated. Directed to eliminate asterisks off menu for items that don't need one and fully cook. CDI - menu is in the process of getting updated again due to menu price changes. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-303.12 Storage or Display of Food in Contact with Water or Ice - C. Observed containers of lemon, limes, oranges, and bar mixes stored in a container which was stored in direct contact with ice used for consumption by customers at the bar. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair broken nozzle on handsink across from walk-in freezer. Repair leak at bottom of hand sink located at the bar. Repair bar dishmachine to sanitize properly. Machine was not in use. Sign was posted on hand sink and dish machine. Observed handle missing and damaged on walk-in freezer door. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed missing baseboard tile on wall leading to upstairs office. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C. Provide adequate lighting ( 10 foot candles 30" above the floor) to facilitate cleaning and ensure food safety in upstairs storage room.****Monitor temps in walk-in cooler. Observed most of all TCS products inside 45-47F. Thermostat was turned down by owner during inspection. Temperature checked again 30 minutes later and down to 40F. Investigated complaint request ID #52571 (Undercooked food). |