| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee two employee drink stored on prep tables upon entry into the kitchen. CDI - drinks relocated. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. Observed paper towels missing from handsink at bar and employee restrooms. CDI - paper towels provided. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Observed food debris remaining on slicer that was said to be cleaned last night. CDI - slicer cleaned during inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed some food items inside walk-in cooler and at bottom of prep unit on cook line that were not date marked. CDI - items were date marked during inspection. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed items requiring disclosure on menu not identified. Verification required within 10 days to ensure menu items are identified. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed air thermometers missing from some prep coolers/reach-ins and walk-in cooler. CDI - being provided during inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed cracked plastic food containers. Observed leak at bottom of prep cooler on cook line. Observed handle missing and damaged on walk-in freezer door. Observed metal door damaged to walk-in cooler door. Observed ice build-up inside walk-in freezer. Repair in progress for walk-in freezer. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. Observed quat test strips provided by restaurant not testing accurately with sanitizer concentration. CDI - new test strips will be ordered. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed some missing baseboard tiles in kitchen in front of stair case. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11. Provide adequate (10 foot candles 30" above floor) lighting to facilitate cleaning and ensure food safety in upstairs storage room and one of the waitress/waiter stations. |