|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed industrial lubricant for machinery in use for meat saw. CDI - PIC voluntarily discarded and will use a food grade oil for food contact surfaces. -1- |
|
35
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed raw mackerel thawing in ROP packages. Open packages during thawing process for ROP fish. -.5- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed standing water in walk in cooler on floor near walk in freezer. Observed loose floor panels in walk in cooler. Seal floor and determine cause of standing water. REPEAT -1-
4-402.11 (A)(3) Fixed equipment subject to moisture shall be sealed to adjacent wall. Observed handsink falling away from wall. Seal. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy buildup on back sides of cooking equipment, on outsides of food storage containers, on insides of prep coolers on gasket areas, on inside of storage unit at cook line and on low shelving around meat processing area of kitchen. Clean often enough to prevent buildup. REPEAT -1- |