|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF Observed handwashing sink in kitchen without disposal towels. CDI-Food employee placed paper towels at hand sink. Keep all handwashing sinks supplied at all times. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed intact raw shelled eggs in WIC above RTE foods. CDI-PIC properly reassigned storage of the raw shelled eggs. EHS did not observe physical contamination. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed cooked shrimp, cooked root vegetables, and other TCS foods held for over 24 hours without at date mark. CDI- EHS allowed food employee to backdate products made the previous day. Note: if this violation continues permit action or risk control plan may be warranted. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sliced cabbage cooling in prep unit. Also observed bagged bean sprouts cooling at room temperature. CDI-PIC moved both products to reach-in cooler to continue the cooling process. EHS educated food employees and PIC on proper cooling methods including not allowing food to cool within prep units. REPEAT. Note: if this violation continues permit action or risk control plan may be required. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed frozen rice cakes thawing on prep table. CDI-food employee moved rice cakes to reach-in cooler. EHS discussed approved thawing methods with PIC. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wet wiping cloths stored on prep surface. CDI-EHS had PIC set up a bleach sanitizer bucket and informed PIC to keep all wet wiping cloths in bucket in-between use and label bucket. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed flooring inside produce walk-in cooler not secured in place and space under metal to allow buildup. Observed freezer door in disrepair. REPEAT |