| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf Observed cabbage kimchi still being produced in the facility after EHS Taylor Piephoff required an amended Variance from State prior to resuming production of cabbage kimchi after repeated violations for not following current procedure. Per PIC today, facility has submitted updated procedures to State to produce cabbage kimchi prior to COVID-19 and is awaiting approval letter for new procedure. VR no later than 07/25/2020 to ensure amended procedure received and being followed. -1- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed radish kimchi cooling at room temperature at beginning of inspection at 119F and boiled eggs out of shell and other TCS foods cooling in flip top unit. CDI - PIC placed inside walk in cooler to cool. REPEAT -1- CONTINUED NON-COMPLIANCE MAY RESULT IN PERMIT ACTION. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed kimchi packaged in permitted area without quantity of contents listed on labels. VR no later than 07/25/2020 to ensure quantity available on labels. -1- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed pallets of vegetables in walk in cooler to the rear on risers less than 6 inches off floor. -1- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed cardboard boxes reused to stored cleaned drinking cups on top of ice machine. -0- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed gasket not holding tight seal at rear walk in cooler door on side and at floor. Sunlight is seeping through these areas from outside. -1- REPEAT
4-501.11 Maintain equipment in good repair. Observed floor panels not secured to floor in walk in cooler to rear and around corner of facility. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label.
4-603.16 (A)(1)Rinsing Procedures - C When using a 3-comp sink, a rinsing solution shall immediately follow a washing solution and immediately precede a sanitizing solution.
Observed water knife and other utensils washed using running warm water less than 110F without rinsing and sanitizing steps by new employee, per PIC. CDI - PIC trained employee on proper warewashing in 3-comp sink. -.5- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed at cook line on floors and walls. -.5- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee using and storing cell phone near meat packing area at beginning of inspection. -0- |