| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P-Observed employee cooking rice and bean cakes without gloves. Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. CDI-Educated and Instructed employee to wash hands and wear gloves. -2- |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food employee rinsing off soiled gloves in handsink. CDI - Food employee removed gloves, washed hands and put on new gloves. -0- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking -Observed several foods (cabbage, raw beef, and bean sprouts ect. )stored throughout the facility open, without a date. Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -1.5- CDI - Products were from yesterday and back dated. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Common Name-Working Containers - PF- Sanitizer bottles were stored with out a label. Label working containers of toxic materials such as cleaners and sanitizers. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed rice cakes and cooked bean sprouts cooling at room temperature and in bucket outside walk in door. CDI - PIC moved these to walk in cooler. -1- REPEAT |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C-Observed some cups stored on top of the ice machine wet, during the time of inspection. Air dry equipment and utensils after cleaning and sanitizing. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C- Observed some split gaskets on the bottom reach ins at the flip top fridge. Maintain equipment in good repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C-Observed some build up on all the storage racks. Clean. Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C-Remove all unnecessary items in the kitchen and outside the walk in cooler. Discard items and litter stored on the premises as they are not necessary to operation and maintenance. |