|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked beef, cooked noodles, bone broth and sausage with no date mark. Date marking has improved overall-de-escalation of points. CDI-PIC date marked items with dates prepped. All were within 2 days. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed meat containers in soiled shelf and gloves sitting in them., Single use to-go boxes sitting outside of the plastic next to a register. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Area, Enclosures and Receptacles, Good Repair - C Observed outside dumpster with unnessessary clutter like tires, pallets, boxes that need to be disposed of. ago |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Observed several damaged ceiling tiles in kitchen area above the air conditioner and over the grill. Keep facilities in good repair. |