| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed small child in the kitchen with a runny nose at the beginning of the inspection. CDI - Child removed from the kitchen. -0- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 0 ppm chlorine sanitizer in the dish machine. CDI - PIC purged line of dish machine and sanitize was 100 ppm. Dishes washed were rewashed. -1.5- |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed beans sprouts, cooked greens, cucumber kimchi and kimchi stew at 54-94F. CDI - Items were freshly prepared, so all items were taken to walk in cooler and vented to cool. -3- REPEAT |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked meat and other items in the walk in from the previous two days without date marking. CDI - PIC date marked these, counting prep date as Day 1. -3- REPEAT |
|
30
|
0
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Observed kimchi chi prepared onsite at room temperature in sealed jars. CDI - PIC given variance paperwork today for submission. Until approval received, do not prepare kimchi chi at room temperature. -.5- |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed plastic wrapped containers cooling at room temperature and items freshly cooked cooling in the flip top and prep. CDI - Items moved to walk in to cool. -.5- |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee without hair restraint. CDI - Employee put on hair net. -0- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed toilet tissue on the floor underneath wasp spray. CDI - PIC placed wasp spray on bottom shelf and tissue above. -0- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris in circular holes in shelving and along the sides. Clean. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C Observed several large and small pieces of equipment in the facility that are out of service. Either repair these or remove them. -0- |