|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cold brew build up in the bottom of single door reach in and two low boy reach ins with food residue accumulating inside of units. Increase cleaning frequency to avoid accumulation. (0.5) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed wooden panels installed to hold stainless steel shelving above three compartment sink. These wooden panels are beginning to peel and expose the wood underneath the paint. Please replace so that the surface is easily cleanable and non absorbent. (0) |