Premises Information


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Name

STARBUCKS COFFEE COMPANY #9362

Address

13855 CONLAN CR

City/State/ZIP

CHARLOTTE

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/1/2024

Final Score @ Grade

98.50

General Comments

EHS notes that despite opened milk containers found at 50-54F, ambient temperatures inside both lowboy units was 37F, and unopened milk temping at 41F. Based on the frequency of removal from refrigeration when in heavy use as the culprit for temperatures out of compliance, EHS recommends placing milk containers, once opened, on TPHC. TPHC procedure form was provided and explained to PIC during inspection. EHS will make a return visit within the week to see milk held either on TPHC, or at 41F and below.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	No	No	No	5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed one of two hand sinks with ice inside basin. Dump sinks and hand sinks shall be used exclusively for their intended purposes. (-0)
22	1.50	Proper cold holding temperatures	No	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk inside lowboy 1 at 50F and 54F inside lowboy 2. See comment. (-1.5) VR required. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
49	0	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed spill of coffee inside dry storage cabinet. EHS advises the PIC to clean spill and dispose of soiled single use articles at the earliest opportunity. (-0)