| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Spoke to two food employee and both were unable to list any symptoms/illnesses that are required to report. Both food employees were unaware of the employee health policy. CDI Showed food employees poster hanging in back room and reviewed with PIC about ensuring there is a employee health policy in place and all employees aware of it. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Employees shall have a designated area to eat, drink or use tobacco to ensure contamination does not occur of food contact surfaces, single service, food, or equipment. Observed PIC at arrival of inspection eating beside the turbo chef while reheating of danishes for customers were occurring. CDI Directed PIC to eat in a designated area to avoid contamination. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee not washing hands for at least 20 seconds. CDI Food employee directed to rewash hands and education moment.
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee scrubbing food surfaces down and cleaning sinks then go to pulling clean equipment out of ware washing wearing gloves. CDI Food employee directed to remove gloves and wash hands prior to changing tasks; also spoke to PIC about having different multi-use gloves for touching soiled areas and for ware washing. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed gallon of milk "cold holding" by drive thru window at 55 degrees. CDI Directed PIC to keep milk on time like creamers at self-service or to ensure milk is being held below 45 degrees; milk was used for immediate service. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of sandwiches being stored on top of trash can in back room. CDI Boxes were moved. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service cups overstacked past protection area and mouth area exposed. Make sure to keep protected from potential contamination. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket starting to split on chill cooler. Make sure to keep in good repair. REPEAT No points deducted to other items being fixed. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C Ware washing equipment shall be cleaned prior to use, every 24 hours or as often as needed to avoid accumulation. Observed on the clean side of baseboards where clean were air drying, debris on the baseboard. Make sure to clean prior to use. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed cardboard missing top lid.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed significant debris/litter around trash areas. Make sure to keep to a minimum and clean.
*Shared facility, will follow up with other establishments.* |