|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service not protected in holders, stacked too high. Make sure to protect. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed two split gaskets in one reach in below counter for mlik and big reach in unit back room for milk. **PIC has gasket on order.** |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris on shelves in reach in units. Observed milk debris in gasket of reach in unit first on by milk station. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors opened. **Shared facility will contact other food establishments regarding.**
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed drain plug missing on dumpster. *Shared facility.** |