|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Sanitizer testing at 100ppm quat at service line. CDI - Sanitizer dumped and remade; verified via test strips. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
General Comment3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wet wiping cloth on counter at service line upon entry and on ledge of three comp sink. Food employees relocated service line cloth to sanitizing solution during the inspection. |