|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P
Observed breakfast items incorrectly time stamped while being held on TPHC. All breakfast items were time stamped for 8am. PIC stated that he placed all items out initially at 6am. -CDI- PIC corrected the time stamps for the items being held in TPHC. (1.5 pts) |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P
Observed employee’s supplements being stored over a prep station in the kitchen. -CDI- PIC relocated the supplements to a bottom shelf below the prep area away from all food items. (1 pt) |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed single-use cups being stored on the floor in the dry storage area. -CDI- PIC immediately placed the items on racks so that they were stored off of the floor. (0 pts) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed ice machine said to not be in use. PIC does not know if the unit works. Remove equipment that is not working or being used. (0 pts) |