|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed the milk in the milk dispenser at the breakfast line to be at 49F. PIC stated they have had issues with it in the past and he has been trying to use cups of ice to keep the dispenser cold. EHS advised that the PIC adds the milk to the TPHC policy and discards the product at the end of breakfast instead of keeping it like he is currently doing. PIC stated he had only just refilled it not too long ago and milk in the kitchen RIC was observed at 41F. REPEAT.
CDI - Item placed on temporary TPHC, time stamped on site, and PIC is to discard at the end of breakfast (10am).
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |