|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cream cheese at bagel bar above 41F. CDI- All cream cheeses at bagel bar voluntarily discarded. 4 hour TPHC procedures written by PIC for all cream cheeses once they go out to the bagel bar 6am-10am. REPEAT *points not escalated due to improvement*
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |