|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. OBSERVED no certified food protection manager on site during inspection. REPEAT. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF OBSERVED no employee health policy on site during inspection. CDI. EHS gave PIC a employee health sign to keep on site. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf OBSERVED no paper towels at the hand sink in the kitchen area. PIC stated employees typically wash their hands in the bathroom and resume operation. EHS stated employees must wash their hands in the kitchen after washing their hands in the bathroom. CDI. PIC provided paper towels for kitchens sink. REPEAT. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. OBSERVED in a basket molded oranges in the kitchen area. CDI. PIC discarded oranges. |