|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C No one in facility has passed an ANSI accredited test. Former person is reccently deceased. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sausage patties that are stored above 41 F. PIC stated that they put the remaining sausage biscuits back in the refrigerator at the end of breakfast. CDI- facility will follow TPHC. |