|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food
protection manager. Repeat: |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed personal beverage, keys and food items stored on prep counters. Store personal items in designated areas. REPEAT- 1 point. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Container of oatmeal was hot holding <135 degrees F. CDI- PIC discarded breakfast items at the end of serving time. 0 points due to overall good hot holding compliance. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cream cheese cold holding at 50 plus degrees. Observed past. eggs at 50 plus degrees in box on roller rack in kitchen area. CDI- Past. eggs were placed in 2 door unit to cool and cream cheese packets were discarded. -1.5 points. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed coffee filters stored with food contact portion facing upward. Ensure that food contact portions of coffee filters are faced inverted to protect from contamination. 0 points. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-501.15 Operate a warewashing machine in accordance with data plate. Dish machine was not able to be turned down and tested for compliance. Facility is currently not using dish machine. Will make a return visit to ensure that dish machine is being used and in proper functionality. Expressed the importance of using dish machine to aid in utensil cleaning. 0 points. |