|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Repeat: 2 pts -
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager present. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. 1 pt - Observed personal bottled drink on prep surface in kitchen. CDI: drink moved to bottom shelf. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment: 0 pts -
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed whole fruit including apples and oranges being stored directly in reused cardboard boxes after washing. CDI: fruit was removed from boxes and stored in plastic containers. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat: 0.5 pts -
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed utensils in kitchen stored in bin with debris. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
Repeat: 0.5 pts -
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed cups at juice area unprotected tored on top of reach-in cooler.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed boxes of apples and oranges stored on shelving less than 6 inches in dry storage room. Observed boxes of single service plates and lids stored on floor of dry storage room. |