|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. 2 pts.
Observed no certified food manager present. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P 1. 5 pts.
Observed cream cheese and butter packets at buffet in cold containers > 45F (see temp chart). CDI: items discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment: 0 pts.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed 2 chemical spray bottles in kitchen mislabeled as multi quat sanitizer. CDI: labeled properly during inspection. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. 0.5 pts.
Observed quat sanitizer in red bucket at 0ppm. According to PIC, sanitizer is obtained from back dispenser at housekeeping laundry area. It was determined that dispenser hose had air bubble and not properly dispensing sanitizer. CDI: dispenser was repaired and now properly dispensing; corrected to 200ppm.
***Note: quat sanitizer dispenser in kitchen needs to be calibrated to properly dispense correct amount of sanitizer and water. Water temperature for sanitizer at housekeeping area is too high - 122F. Adjust water temperature to between 65-75F. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment: 0 pts.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed utensils in kitchen stored in bin with debris. Clean |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment: 0 pts.
4-904.11 Display and handle single-use and single-service articles to prevent contamination.
Observed cups at juice area and coffee area unprotected. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf - 0.5 pts.
Observed no strips available for testing quat sanitizer. Observed PIC using chlorine test strips to check quat sanitizer.
Verification required by 7/1/17 |