|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified food protection manager on site. REPEAT VIOLATION. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several fruit flies in kitchen. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
I 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 3 wiping cloths stored on prep table. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
Yes |
4-301.12(A) Provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils or apply for a variance with the state to have use of 2 compartment sink approved. Facility has 2 compartment sink and an undercounter dish machine. Observed correct procedures being followed during inspection. REPEAT VIOLATION. VERIFICATION REQUIRED BY 5/22/15. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tiles in disrepair. REPEAT VIOLATION.. |