|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC at time of inspection not certified. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. Observed can of insecticide stored on shelf above coffee pot, coffee filters and single service cups. CDI by relocating to bottom shelf.7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. Observed spray bottle of window cleaner without label. CDI by labeling bottle. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelves in 2 door reach in refrigerator with peeling paint. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-301.12(A) Provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils or apply for a variance with the State to have use of 2 compartment sink approved. Facility has a 2 compartment sink and an undercounter dish machine. Observed correct procedures being followed during inspection. Gave application and variance information to PIC. Must apply for a variance by next inspection or point deduction will be taken. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed missing/damaged floor tiles in front of refrigerators in kitchen area. |
|