|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 A certified food protection manager must be on site at all times the facility is in operation. Person in charge not certified. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 Potentially hazardous cold food must be held at or below 45F. Observed cut fruit at 50F. CDI item was discarded. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
Yes
|
No |
4-502.11 Keep all thermometers calibrated accurately. Observed stem thermometer reading 40F in ice water bath. CDI thermometer discarded, another thermometer provided. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Equipment shall be smooth and easily cleanable. Observed shelves rusted in reach-in cooler rack. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-301.12 Manual warewashing requirements. Observed only a 2 compartment sink and dish machine on site for dishes. A 3 compartment sink must be provided or apply for a variance. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors shall be smooth and easily cleanable. Observed several broken tiles in front of reach-in cooler. |