|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed container of vanilla sweet cream in low boy holding at 46F. PIC was unsure why temp was above 41F. CDI: PIC placed sweet cream in RIF to rapidly cool to 41F. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed soiled wiping cloth lying on prep counter. Employee’s use spray bottle of sanitizer and hold wiping cloths on counter after use. CDI: EHS provided education that wiping cloths must be held in properly concentrated sanitizer between uses. PIC stated facility will use cloths only once in future and will place in laundry. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets on two low boy coolers behind prep line. Replace gaskets. |