|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed both open in use gallon of milk and sealed gallon of milk inside line area cooler with temperatures above 41f. See chart. Ambient air temperature of unit 40. PIC indicated she had recently allowed milk to sit out while she cleaned the cooler. CDI - milk placed into alternate cooler with lower air temperature to chill quickly. Do not allow TCS foods like milk to sit out at room temperature. Place milk into alternate cold holding device while cleaning the cooler. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed container of sanitizer holding wiping cloths on countertop at espresso machine with less than 50ppm quat concentration. CDI - PIC replaced with fresh quat from dispenser at 200ppm. Use test strips frequently to ensure sanitizer solution remains at proper concentration. REPEAT |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup and residue present on exterior surfaces of dish machine and shelving in back of house. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Dark residue and/or debris accumulation on flooring under front of house equipment, under bulk ice machine, and under some back of house shelving and equipment. Dried splatter and residue present on wall surfaces near 3 part sink. REPEAT |