Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameSTARBUCKS - TARGET STONECREST
Address7860 REA RD
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/22/2020
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
26 0 Toxic substances properly identified, stored, and used Yes No No 7-201.11 Store toxic materials to avoid contamination. -P Spray bottle of peroxide disinfectant cleaner stored on countertop at beverage area adjacent to syrups and beverage containers. CDI - bottle relocated away from food area. Store disienfectant to prevent contamination of food or food contact surfaces.
36 1 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Numerous small flies present throughout customer service area and back of house area. Contact PCO for service.
37 0 Contamination prevented during food preparation, storage and display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Back of house storage rack holding coffee less than 6" from floor. Store all foods at least 6" off of floor to protect it from contamination.
39 0.50 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Pan holding sanitizer cloth and spray bottle of sanitizer in use at front counter with 0 ppm Quat. Manager replaced. Maintain sanitizer at proper concentrations.
43 0.50 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Mutliple racks holding single service items in back room less than 6" from floor. REPEAT Store single service items at least 6" off of the floor to prevent contamination.
53 0 Physical facilities installed, maintained and clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Dark residue and buildup visible on flooring under back area equipment. Dark residue and splatter present on wall and baseboard surfaces under 3 part sink.