Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameSTARBUCKS - TARGET STONECREST
Address7860 REA RD
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/27/2017
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
21 0 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - 0pts - Observed hot dogs labeled for 9 days. Ensure that proper date marking is placed on product indicating 7 days from date of preparation or opening if it is 41F or below. CDI - Relabeled. Note: Crafts (2% milk, half and half, whole milk) currently meet temperature parameters. If at any point they don't, TPHC can be used. A procedure form was left with the staff.
40 0.50 Washing fruits and vegetables No No No 3-302.15 Wash fruits and vegetables prior to use. - Apples are being left on display for the customers to grab and go. Apples have not been washed therefore they are not wrapped. Discontinue this process unless a wash before consumption sign is posted or apples are properly washed and wrapped to prevent contamination of food. CDI - Removed.
43 0.50 Single-use and single-service articles; properly stored and used Yes Yes No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Repeat - Observed boxes of cups sitting on the floor. 4-904.11 Display and handle single-use and single-service articles to prevent contamination. - Observed lips of cups in the target and starbucks section exposed to contamination. Maintain plastic on cups to prevent any form of contamination.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed split gaskets in all reach in units of the starbucks area. Replace.
53 0 Physical facilities installed, maintained and clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.0 pts - Observed the wall area behind the three compartment sink in need of cleaning. Observed many boxes stored on the floor causing less access to being able to adequately clean floors Observed the paper towel dispenser in the starbucks area not in good working condition,.