|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed employee wash hands for less than 5 seconds. CDI- Corrected through education.
2-301.14 When to Wash - P - Observed employee touch trash can and proceed to work with clean utensils. CDI- Corrected. Washed hands |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - 0pts - Observed boxes of cups stored on the floor. Ensure they are at least 6 inches off the floor. |