| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT
2-102.12 PIC shall demonstrate knowledge by being a Certified Food Protection Manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM on site. PIC has ServeSafe that was expired October 2021. -1 pts- |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed facility without D&V clean up plan. CDI- V&D clean up poster provided at the time of inspection. -0 pts- |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed two containers of slice tomatoes being cooled in WIC, passed 4 hours and has not reached 41F or below. CDI- PIC volunteer to discard items. -1.5 pts- |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed ham, turkey, salami, etc in prep unit running around 47F. PIC explained they had brought food out to make sandwiches for big order. EHS made sure it wasn't from preping. All items on the bottom pans are 40F- 41F. Several pans, food was filled over the line, plus the unit was left openned the whole time. Ambient temperature was 39. CDI-PIC cooled down the food from that line in the WIC, and reduced the filling halfway in the pans, and keep the prep unit close when not in use. -3 pts- |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed pans of slice tomatoes in WIC trying to cool with lid closed and not reach the proper temperature in time. CDI- PIC discarded items. Education about cooling methods provided on site at the time of inspection. -0 pts- |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
REPEAT
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed chips and tomatoes sitting in boxes stored on the floor. Observed bags of ice in the box stored on the floor in WIF. Keep all food above floor at least 6 inches. -1 pts- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one food employee without hair restraint while preparing food. -0 pts- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed cleaned equipment/utensils/metal pans stored below personal items/office items on the shelving rank, and on the prep table where possible contamination from splash and food debris from prepping happening. -0 pts- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door left open when not in used.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpster missing drain plug, need replace the plug to prevent the insects/rodents harborage. -0 pts- |