|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed employee, home-prepared food items stored on top of food products that are sold in the facility. Items must be kept separated due to the possibility of contamination from the home prepared goods. Items were moved to the lowest shelf in the walk in cooler, where it is not above any other products, where leaks or spills will not contaminate customer items. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed employee jacket stored on top of single use plastic items. Jacket was removed by PIC. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed slight floor damage in areas in the rear doorway area. |