|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 ( E ) (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers: Shall be cleaned ; (a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Observed dispensing nozzles at drink machine with build up on surface in need of detailed manual cleaning, CDI machine broken down during inspection. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed plastic lids and containers cracked / damaged in need of replacing. Observed lids on prep coolers at front service line damaged where holding bracket is shaving metal off of lid (no adulteration observed) repair to prevent accidental adulteration of food. Observed metal collander in back kitchen area with broken base in need of replacing. |