|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation.-PF Observed no certified food protection manager on site during inspection. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverages stored directly above prep table and prep sink. CDI beverages relocated to adequate location. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
| 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed grilled chicken and tuna salad and flip top display cooler above 45F. CDI Chicken discarded. Tuna salad was recently made and placed in walk-in cooler to rapidly cool. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tuna salad cooling in flip top display cooler. CDI tuna salad taken to walk-in cooler to rapidly cool. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed 2 eggs thawing at room temperature. CDI eggs placed in walk-in cooler. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed employee washing dishes in wash solution of 76F. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee ice cream stored in direct contact with customer food in walk-in freezer. |