|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C
Observed covered employee drinks and food stored above the prep table today. Moved to a lower shelf to correct. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
Observed <150ppm sanitizer in the sink and bucket today. Observed <150ppm sanitizer being dispensed out of the sink. Corrected during inspection today- must maintain 150-400ppm.
Went over testing with employees today. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed plastic containers stacked wet today. |