|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PIC must have passed an ANSI approved, proctored food manager's safety exam. PIC today is not certified.2-102.12 |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed build up inside of the ice machine today. Food contact surfaces must be clean to sight and touch. Employee washed and sanitized during inspection to correct.4-601.11 (A) Observed weak sanitizer in the sink and in the spray bottle today. Change the bottle once per day and the 3 comp. sink sanitizer as often as neccessary.Maintain quat. sanitizer at 200-400ppm. All refilled today to correct.4-501.114 |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Maintain TCS foods at 45-41F or less. Observed some TCS foods on the make line today at >45F. Lid closed so these foods could chill down quickly. Watch these temps. during lunch rush so that they maintain 45F or less.3-501.16 |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Food service employees are limited to a single wedding band on their hands and wrists. No other bracelets, watches, or rings allowed. Observed an employee with a bracelet on today.2-303.11 |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean the 3 comp. sink floor drain.4-602.13 |